That first night after arriving we had the pleasure of visiting the beautiful Iowa Distilling Company located in Cumming, Iowa. I had an enormous room with a fireplace all to myself! We stayed at the beautiful Des Lux Hotel right in Des Moines. I loved everything about this hotel: from the theme and décor to the staff that went above and beyond for our group. I left Des Moines with a wealth of knowledge about corn and was eager to learn even more.Ĭorn has always been a favorite vegetable/grain of mine and my favorite way to eat it is in a casserole or straight off the cob! I love how versatile it is because it can be added into a wide variety of dishes: sweet or savory. I can’t even begin to tell you how thankful I am to have the privilege to gain experiences like this one! This was my second time in Iowa ( Pass the Pork tour was my very first visit) and I fall more in love with it each time I go. I met so many amazing people including farmers, distillers, chefs, a registered dietician, and air quality experts from the American Lung Association. Throughout my time in Iowa, I learned the ins and outs of corn production and had plenty of adventures. I recently spent some time with a group of my favorite food bloggers and Iowa Corn in Des Moines, Iowa for their #IACornQuest trip. I couldn’t help but be inspired by ALL THINGS CORN after returning from the 3 day trip and to make this Old-Fashioned Creamed Corn Casserole and share it with you! You can have this oven ready in about 5-10 minutes.Ĭorn Casserole is terrific for holidays like Thanksgiving, Christmas or Easter.This easy Old-Fashioned Creamed Corn Casserole recipe is just like Grandma used to make it! If you need an excellent side dish idea for the holidays, look no further! So smooth, so wonderful!Ĭorn Casserole is so quick and easy to make. The texture of Corn Casserole is so amazing. Sprinkle cheddar cheese over top of the corn mixture mix. Spray a 9×13″ casserole with cooking spray. Pour corn casserole ingredients into baking dish. My secret ingredient: This recipe adds a little sugar. Add a box of Jiffy corn muffin mix, eggs, sour cream, a can of undrained whole kernel corn, and a can of undrained creamed corn. We think it’s easier to serve Corn Casserole by cutting it into squares and serving with a spatula rather than dishing it up with a spoon.Ĭorn Casserole is a fabulous side dish for holiday dinners. I retook the pictures so you can get a better idea of what Corn Casserole is supposed to actually look like.Ĭorn Casserole is a great side dish for any main dish entree. I recently remade this recipe for some friends who were moving. My pictures were taken with a cheap iPhone 3 so my pictures were quite grainy, and unclear. When I initially posted this recipe back in June 2012 it was the very early days of my blog. I can’t recommend it enough especially if you enjoy corn. If you’re looking for a fantastic Corn Casserole recipe that’s filled with corn, Jiffy corn muffin mix and is cheesy to boot, this is the casserole for you. One of the things to make sure you get right about this recipe is the cooking time. I also have it from a church cookbook of the same time period. I received the recipe from Kim Gamez Gullett back in the mid 1990s. It’s a great casserole for company or family dinners, too. If you are looking for a great casserole for the holidays or any other time of the year, Corn Casserole fits the ticket. I love corn casseroles and this one is spectacular! There’s lots of corn in this melt-in-your-mouth casserole. This recipe is kid-friendly–in fact, your whole family will love this quick and easy corn casserole. Voila! Out comes this wonderful casserole. You basically throw everything into a bowl and mix it together and then pour into a casserole pan, sprinkle with cheese, then bake. I think I am the Corn Casserole recipe queen! I probably have 10-12 different recipes that I use and love for corn casseroles.
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